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Lunch Menu


Dinner Menu

[GF] = Gluten Free

STARTERS
Shrimp Cargo [gf] | 16
Pork Sliders | 14
Pretzel & Beer Cheese| 12
Potato Skins [gf] | 12
Onion Rings| 10
Chicken Livers | 10
Mobster Bites | 25
Club Egg Rolls | 10
Shrimp Cocktail [gf]| 16
Hummus [gf]| 12
With Pita or Veggies
Add Prime Rib | 6     Add Grilled Chicken | 6

SOUPS

SALADS
Fattoush salad | 12
Romaine | Pita Chips | Olives | Red Onion | Tomatoes | Feta Cheese | Lebanese Dressing
Chicken Caesar Salad | 16
Romaine | Chicken | Croutons | Parmesan Cheese | Classic Caesar Dressing
Club Cobb | 16
Chopped Romaine | Chicken | Crispy Bacon | Diced Eggs | Avocado | Tomatoes | Blue Cheese Crumbles | Buttermilk Ranch

SIGNATURE ENTREES


CHICKEN ROULADE | 21
Chicken breast wrapped in bacon, stuffed with Swiss cheese, & mushrooms. Served with seasonal veggies & potato puree.
SALMON FLORENTINE | 25
Pan seared salmon with a spinach mushroom cream sauce. Served over wild rice &blistered tomatoes.
CAJUN CHICKEN PASTA | 17
Penne pasta with homemade Cajun alfredo sauce. Tossed with sauteed veggies & blackened chicken.
FRUTTI DI MARE | 28
"Fruit of the Sea" - Shrimp, monkfish, mussels & linguine tossed in an arrabiata sauce.
Steak au Poivre | 30
Tenderloin medallion in a rich cognac-peppercorn sauce. Served with garlic mashed potatoes and seasonal veggies.
MAHI | 23
Pan seared Mahi over a bed of tomato orzo. Topped with beurre blanc and fried spinach.

STEAKS AND PRIME RIB
Served with a Caesar Salad, Baked Potato & Roasted Asparagus
Prime Sirloin* [gf]
12oz | 22
FILET & CAJUN SHRIMP [gf]
43
Prime Rib* [gf]
Available Wednesday-Saturday
Filet Mignon [gf] 6oz | 35
Filet Mignon [gf] 9oz | 45
RIBEYE & MOBSTER BITES | 52
NORMA'S CUT 12oz | 32
TED'S CUT 16oz | 42
RIBEYE [gf]
14oz | 38
PRIME RIB & LOBSTER TAIL [gf]
(MKT)
Additional Toppings
Au Poivre 3
Sauteed Mushrooms 3
Sauteéd Onions 3
Basket of Rolls | 6
Add a Surf
Grilled Shrimp 7
Lobster Tail (MKT)
Mobster Bites 14

CANDLE FAVORITES
COUNTRY FRIED STEAK
16
Classic American breaded Certified Angus Beef. Served with seasonal veggies, mashed potatoes & black pepper gravy.
PHILLY SANDWICH
18
Thinly sliced prime rib, provolone cheese, red peppers, mushrooms, & onions on a hoagie bun. Served with French fries.
CHICKEN FRIED CHICKEN
16
Hand breaded chicken breast. Served with seasonal veggies, mashed potatoes & black pepper gravy.
CATFISH DINNER
18
Large boneless filet served with cottage fries & coleslaw. Choice of Classic Candle Battered, cornmeal breaded, or grilled.
Bacon | 3
Fried Egg | 2
Avocado | 3
Mushrooms | 1
Jalapenos | 1
Onion Ring | 1
Extra Cheese | 2
Sauteed Onions | 1
Green Apple | 1



Cheesecake
Funnel Cake Fries
Tumbleweed
Panna Cotta
Lava Cake
Chef's Special