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Lunch Menu


Dinner Menu

STARTERS
Scallops | 16
Shrimp Cocktail | 16
Onion Rings| 10
Lobster Bits | 30
Pretzel & Beer Cheese| 12
Club Egg Rolls | 10
Wings | 14
Chicken Livers | 10
Potato Skins | 12
Jalapeno Poppers | 12
Hummus | 12
With Pita or Veggies
Add Prime Rib | 5     Add Grilled Chicken | 5

SOUP & SALAD
Caesar Salad | 11
Romaine | Croutons | Parmesan Cheese | Classic Caesar Dressing
Club Cobb | 16
Chopped Romaine | Chicken | Crispy Bacon | Diced Eggs | Avocado | Tomatoes | Blue Cheese Crumbles | Buttermilk Ranch
Oriental Salad | 16
Sesame Seared Tuna | Romaine | Cabbage | Carrots | Cucumber | Green Onion | Avocado | Wontons | Sesame Ginger Dressing
Fattoush salad | 12
Romaine | Pita Chips | Olives | Red Onion | Tomatoes | Feta Cheese | Lebanese Dressing

SIGNATURE ENTREES


Country fried steak | 15
Classic American breaded Creekstone beef. Served with broccolini, garlic mashed potatoes and black pepper gravy.
Liver and Onions | 16
Sliced fresh veal liver breaded and gently sauteed. Includes sweet onions, garlic mashed potatoes and Au Poivre sauce.
Chicken tenders | 16
Hand breaded chicken tenders with French fries and black pepper pan gravy.
Catfish dinner | 18
Large boneless filet served with cottage fries and coleslaw. Choice of cornmeal breaded, classic Candle battered or grilled.
Steak au Poivre | 30
Tenderloin medallions in a rich cognac-peppercorn sauce. Complete with garlic mashed potatoes and asparagus.
Shrimp Portifino | 23
Shrimp, spinach, pine nuts, mushrooms and linguine. Tossed in a lemon butter sauce.

STEAKS AND PRIME RIB
Served with a Caesar Salad
Choice of Roasted Herb Red Potato, Mashed Potato, or Loaded Baked Potato. Choice of Asparagus, Broccoli, Glazed Carrots, Brussels Sprouts, or Corn & Mushrooms.
Prime Sirloin*
12oz | 22
FILET & CAJUN SHRIMP
40
Prime Rib*
Available Wednesday-Saturday
Filet Mignon 6oz | 32
Filet Mignon 9oz | 42
"CANDLE STYLE" RIBEYE WITH BOURSIN SPREAD & LOBSTER BITS | 49
NORMA'S CUT 12oz | 30
TED'S CUT 16oz | 40
RIBEYE
14oz | 35
PRIME RIB & SCALLOPS
45
SURF N' TURF MAC N CHEESE
30
Additional Toppings
Au Poivre 3
Sauteed Mushrooms 3
Sauteéd Onions 3
Add a Surf
Grilled Shrimp 7
Lobster Tail 25
Scallops 15

POULTRY & SEAFOOD
CHICKEN INVOLTINI
21
Chicken breast stuffed with spinach, mozzarella, and sun dried tomatoes. Served with boursin cheese cream sauce, roasted potatoes, and broccoli.
SEA BASS
30
Pan Seared Sea Bass over a potato puree. Paired with brussels sprouts and topped with a Beurre Blanc.
BLACKENED CHICKEN MAC N CHEESE
17
Penne pasta with homemade creamy cheese sauce. Topped with blackened chicken.
SALMON FLORENTINE
25
Pan seared salmon with a spinach mushroom cream sauce. Served over wild rice and an herb and Panko crusted tomato.
Creekstone Farms
Bacon | 2
Fried Egg | 1
Avocado | 2
Mushrooms | 1
Jalapenos | 1
Onion Ring | 1
Extra Cheese | 1
Sauteed Onions | 1
Green Apple | 1